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previous: John Stokes Re: London Calling -- 2/3/2000 7:11 PM

Re: What valves & (off-topic) what's in sausages

2/3/2000 7:21 PM
Stuart	Re: What valves & (off-topic) what's in sausages I've tried various 6L6's in my JTM45 reissue, but I'm currently using Mullard EL34's. These have transformed it - I wouldn't swap them, except maybe to try some KT66's. I also prefer the sound with the 0.68湩 cap on V2. Regarding sausages, as well as meat(some), fat and cartilage they have stuff called "rusk" in them, but the old saying is that "everything but the squeal" goes into them. Alternatively - "eyeholes, earholes and arseholes".

2/3/2000 7:21 PM

Stuart

Re: What valves & (off-topic) what's in sausages

I've tried various 6L6's in my JTM45 reissue, but I'm currently using Mullard EL34's. These have transformed it - I wouldn't swap them, except maybe to try some KT66's. I also prefer the sound with the 0.68湩 cap on V2.

Regarding sausages, as well as meat(some), fat and cartilage they have stuff called "rusk" in them, but the old saying is that "everything but the squeal" goes into them. Alternatively - "eyeholes, earholes and arseholes".

Replies:

Stephen Conner What's not in sausages -- 2/4/2000 4:02 PM